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Thursday, June 27, 2013

4th Of July Recipes- Sweet Savory Baby Back Ribs

Nothing says 4th of July like BBQ Baby Back Ribs!!!!

FireUptheGrillBackyardBBQ_Beauty

Prep Time 45min          Total time 45min            servings 8


INGREDIENTS

1
cup chili sauce
3/4
cup grape jelly
1
tablespoon plus 1 1/2 teaspoons dry red wine or Progresso® beef flavored broth (from 32-oz carton)
1
teaspoon Dijon mustard
4 1/2
lb pork loin back ribs
3
cups water


  • 1. To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.
  • 22. Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.
  • 33. Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.
  • 44. Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs
    as seen on Bettycrocker.com

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