The Best Creamy Cole Slaw
8 C finely sliced slivered cabbage( do not use a shredder)
¼ c carrot
1 C mayonnaise
2 T white vinegar
2 T lemon juice
Cut cabbage in half using a very sharp butcher knife, then in half again. Lay flat on cutting board, start slicing very thin so the cabbage resembles long strands of noodles . This is the best consistency for this slaw. You can use a food processor and shred if you like, it will just have a different texture.
Add the remaining ingredients , and chill for at least 1 hour to overnight.
Serve with grilled foods , and baked beans for a great summer meal.
You will never buy store bought again!